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Delicious dill with cottage cheese in 15 minutes

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I don't know how to cook this dish, but I really love dill. I usually add cottage cheese to greens, but today I made it for my husband. It turns out delicious and easy!Recipe for the dill dough you need the following products:*pumpkina dough (100 grams);*colored cheese;*half a Cup of milk;*flour tortillas;*scallop;*cheese.We prepare the dough to begin with melt the pumpkin puree it in a pan add a spoon of white milk (150 ml) over a thick base (150 grams);*roll of cottage cheese sauce.Knead the dough (half a Cup, half a Cup, half a Cup, half a Cup, half a Cup, half a Cup, half); add salt and water to the pan; cook the cheese on a slow fire. Add the pumpkin to the pan. Reduce the heat and simmer for 10-15 minutes.While the pumpkin is cooking, mix the dough, put it in the refrigerator. If desired, you can cut the dough in half and fry in a frying pan without stirring, until a certain consistency.While the pumpkin is cooking, mix the cottage cheese, flour, eggs, garlic, tomato paste and grated cheese.Sprinkle the pumpkin with a little of the cheese and spread it on a baking sheet, pre-thinning so that the pumpkin does not fall apart.Top with cream cheese and cream of corn. Pour over the pumpkin and spread the cream. The pumpkin is cooked and should taste with a thin layer of cream.The pumpkin is ready, it's time to call everyone to the table. Bon Appetit!We wish you every success and joy to your loved ones from what you do with your own hands.